New Nutrition Labels – A Call To Action For Nutrition Analysis And Label Design

When the Nutrition Facts panel first appeared on food packages approximately 20 years ago, it forever changed the back of the food package. Every food product large and small was required to display the now-familiar Nutrition Facts box with its regulation size, layout and Helvetica font.

The purpose of Nutrition Facts is to help people

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Trans Fats and Menus – What Can You Do?

New York City has decided to prohibit restaurants from using trans fats in their menu items. Other cities can be expected to follow suit, causing a major change in the way that restaurants use certain ingredients for cooking and frying. As of July 2007, most cooking oils with artificial trans fats no longer can be

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