Grains Go Old-School, Really Old-School

I am very much a whole grain gal. My mom made our sandwiches on whole wheat bread before it was fashionable to do so. I eat whole grain cereal for breakfast almost every day. And dinner usually includes a whole grain side dish. So I was really excited to see a lot of whole grain

Continue reading “Grains Go Old-School, Really Old-School

Food with a Purpose

I recently attended ExpoWest, where I turbo-shopped through thousands of booths at the Anaheim Convention Center. Apparently I was in good company – reports say that 63,000 folks in the industry attended, setting a new record. Over the next few weeks, I will be sharing my observations, along with introducing a few of the inspiring

Continue reading “Food with a Purpose