Mindy Hermann is a popular speaker on diet, nutrition and food and best-selling author. Comfortable with groups of 10 to 1,000 or more, Mindy draws in her audiences with personal anecdotes, engaging conversations, and cooking demos, and encourages audience participation as a way to personalize her information.
Healthy Eating and Cooking
School Nutrition
Food Fundamentals For Preschoolers
Whole Grain Training
January 2012
Whole grain training session at the Maine School Nutrition Association 2012 winter conference was attended by 80 school food service directors, managers, and Maine State representatives. The 1 hour, 45 minute presentation was sponsored by the Bell Institute for Health and Nutrition. To read feedback on the presentation and to see some photos, click here!
Healthy Snacking
December 2011
30 minute talk to the Shaaray Tefila Early Education Center preschool teachers on healthy snacking as part of the New York State Office of Children and Family Services certification process.
Whole Grains
November 2011
One hour presentation at the annual meeting New York State School Nutrition Association on the importance of including whole grains in school meals. The presentation was sponsored by the Bell Institute for Health and Nutrition.
Healthy Snacking
October 2011
30 minute talk to the Bet Torah Nursery School preschool teachers on healthy snacking as part of the New York State Office of Children and Family Services certification process.
Nutrition Guidance for College Students
August 2011.
90 minute presentation to Hospitality Sustainable Purchasing Consortium (HSPI) members and guests on food guidance systems that colleges can employ to help students make healthier food choices. The presentation was part of a 3-day HSPI conference held in Salt Lake City, Utah.