A lot of the adjustments when the kids move out are pretty easy — less laundry, a lower water bill, not as much “stuff” around the house. But it’s really hard to get a handle on the food situation when you go from four to two. Often I buy more than we can eat before
Continue reading “Older Not Old – When Life Gives You Zucchini….”
In the course of my work as a food and nutrition journalist, I interview dozens of interesting people with stories that go far beyond what I can capture in short quote. So I am bringing them to life on my blog, where I give them a chance to talk about themselves, their heritage, and their
Continue reading “Story Behind the Story — Alfonso Cano”
Wow, not that many years ago, most people hadn’t heard of hummus, let alone ever tried it. Thanks to companies like Sabra, Tribe, and Athenos, hummus has become ubiquitous in the supermarket. In fact, an article in the Wall Street Journal on April 29, 2013 says that the growing popularity of hummus is creating a
Continue reading “Humming about Hummus”
@nutritionjill @davidgrotto @sarahjaneRD @writerunlive Yum on the roasted Brussels sprouts. Try with a drizzle of walnut or hazelnut oil.
This yummy drink was made with an odd combination of ingredients that I happened to have in the kitchen. My friend Jill and I rated these among the best margaritas ever.
3 ounces tequila 1/2 ounce Cointreau (the company my grandfather worked at) 1/2 ounce Morris Kitchen Ginger Syrup 2 or 3 Key limes, cut
Continue reading “Tonight’s Drink – Grapefruit Gingermargarita”
One of my sons used to groan when homemade stir-fry was on our dinner menu. After all, Asian cooking is not in our culinary genes, except to order in a Chinese restaurant. But two things helped turn him around – his non-Chinese nutrition professor at Cornell, who cooked a stir-fry in the lecture hall that
Continue reading “Cooking by Number – Stir-Fry”
My kids were about 10 years old before I cooked meatloaf for them. I am not sure what took me so long – maybe memories of overcooked school cafeteria fare scared me off. One of my sons loved the meatloaf so much that he wanted to tell his friends about the gourmet dish his mom
Continue reading “Cooking by Number — Meatloaf”
Last week, I spoke for a group of nursery school teachers on healthy snacks for preschoolers. When I asked the director whether the kids cooked in school, she mentioned that they made muffins but needed healthier ideas. Hey, who says muffins can’t be healthy? These get their moisture from pureed fruit or veggies. You can
Continue reading “Cooking By Number – Muffins”
Our goal was to make a drink with bitters, which we found when repacking my collection of miniature liquor bottles. With tonight’s drink, we killed the Cointreau, which we used instead of the curacao in the original recipe. This is a great-tasting drink but a bit too summery for a cool December night.
Continue reading “Tonight’s Drink — The Alabazam”