I’m leaving for Florence, Italy, Thursday, February 11th to attend a food trends conference. It winds up on the 16th.

The conference kicks off on Friday with a presentation about the Tuscan landscape with stories about Florentine and Tuscan cuisine and a short history of how foods like extra-virgin olive oil, zolfini beans, truffles, and many other foods are used in the Tuscan kitchen. What’s not to love?! When I get back my postings will resume. Thanks for stopping by!