I’m leaving for Florence, Italy, Thursday, February 11th to attend a food trends conference. It winds up on the 16th.

The conference kicks off on Friday with a presentation about the Tuscan landscape with stories about Florentine and Tuscan cuisine and a short history of how foods like extra-virgin olive oil, zolfini beans, truffles, and many other foods are used in the Tuscan kitchen. What’s not to love?! When I get back my postings will resume. Thanks for stopping by!

Friday and Saturday, I’ll be attending the annual spring trade show for the natural and organic products industry. It’s at the Anaheim Convention Center in sunny Southern California. Be back Monday, when I’ll be writing about one of the most artery clogging cooking shows I’ve ever seen. As they say on the radio, “See you then!”

I’ll be in Budapest, Hungary through Tuesday, February 19th for a food trends conference. When I get back my postings will resume. Thanks for stopping by!

[ Photo credit: elfilosofo via Flickr ]