Great #foodtrends report from @IFT, A. Elizabeth Sloan

More of us eat alone, cost of food is a growing concern, home meals are up (yay!), pickling and fermenting to be big in 2012 (what about watching sodium?), and spices rule! http://sloantrend.com/Documents/2012-01IFTWhatWhenWhereAmericaEats.pdf

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