Great end for a Chanukah menu. www.epicurious.com/recipes/food/views/Gramercy-Tavern-Gingerbread-103087
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My kids were about 10 years old before I cooked meatloaf for them. I am not sure what took me so long – maybe memories of overcooked school cafeteria fare scared me off. One of my sons loved the meatloaf so much that he wanted to tell his friends about the gourmet dish his mom Continue reading “Cooking by Number — Meatloaf” Tracks ur food, exercise, goals, and more. www.choosemyplate.gov/SuperTracker/default.aspx Bell Flavors says Korean is hot for 2012. Cuisine is so healthy. Love kimchi, bibimbap, gochujang sauce, banchan. http://t.co/g5DbKt6W Vegs/fruits may lower weight gain risk. #Volumetrics #ChooseMyPlate say put them on half the plate. http://t.co/fKUMXenR Bribe kids to eat veggies? Why the fuss? Just treat vegs as normal, along with fruit, protein, grain, dairy. http://t.co/VXtBGVah Not many restaurant entrees are half vegetables and fruit and whole grains are hard to find on the menu Urge the US Dept of Health and Human Services Centers for Medicare and Medicaid Services (CMS) to reconsider decision (CAG-00423N) excluding Registered Dietitians from direct billing for Obesity Therapy http://t.co/EFcQfx2N http://www.restaurant.org/pressroom/social-media-releases/release/?page=social_media_whats_hot_2012.cfm Last week, I spoke for a group of nursery school teachers on healthy snacks for preschoolers. When I asked the director whether the kids cooked in school, she mentioned that they made muffins but needed healthier ideas. Hey, who says muffins can’t be healthy? These get their moisture from pureed fruit or veggies. You can Continue reading “Cooking By Number – Muffins” |
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